Devilish Doggie

I do believe this is the ONLY thing that could make me truly love Halloween (besides all the candy).

{photo cred: the frisky}

He Did the Monster Mash!

Wickedly Wearable — We NAILED It for Halloween!

Halloween has always been a favorite holiday of mine because who doesn't want to dress up and play someone else for the day?! 

But whether you're going trick or treating this Halloween or not, make sure your nails are well manicured, in style and in the spirit this Saturday with cute polishes that are both work appropriate and house haunting chic.

1. Going classic as a witch?
Try Zoya's Envy from their new Dare Collection.
This season's new "It" color (green) never looked so bewitching!

2. Going as Dorothy's hotter, edgier sister? 
Try China Glaze's Lubu Heels — a gorgeous black ruby red.
It’s blood-curdling hot (you’re definitely not in Kansas anymore, my pretty!). 

3. Goth girl your thing?
Try Beyond Jealous from MAC’s limited edition polish collection created by top nail artist Jin Soon. It’s almost black with an undertone of teal blue...and it's simply to die for.

{photo cred: mac, zoya, china glaze}

I Don't Like Candy Corn!

I do NOT get what the big hub-bub is all about with candy corn...unless it's the chocolate kind.

This is hilarious and exactly how I feel.

Be prepared to crack up!

Thank you for sharing, Little Miss Mommy!

No Trick, Just Treat!

Having a Halloween bash?

Scare up some fun with this scrumptious bone-chilling drink — the Boo-Nilla Shake!

INGREDIENTS:

• 1 cup whole milk
• 2 pints vanilla ice cream
• 1 cup heavy cream
• 1 tablespoon confectioners' sugar
• 1/3 cup semisweet chocolate chips
  

*Makes six 8-ounce servings


DIRECTIONS FOR FACES:

For 12 faces, place 1/3 cup (2 ounces) semisweet chocolate chips in a microwave-safe bowl; microwave on high until melted, 1 to 1 1/2 minutes; stir. Using a small brush, paint chocolate inside glasses (if it hardens too soon, microwave 20 seconds more). Let set a few minutes before adding shake. Prepare glasses up to a day ahead, but don't fill until ready to serve.

DIRECTIONS FOR SHAKE:

1. Blend milk and 1 pint ice cream in a blender until smooth. With machine running, add remaining pint ice cream, one scoop at a time; blend until smooth. Pour milkshake into six 8-ounce glasses decorated with chocolate faces, filling them 3/4 full.
2. Put cream in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until soft peaks form. Add confectioners' sugar. Beat until stiff peaks form.Transfer whipped cream to a pastry bag fitted with a 1/2-inch plain round tip (such as Ateco #806). Pipe spiral mounds of whipped cream on top of milkshakes. Serve immediately

{photo cred: Martha Stewart}

YouTube Tuesday: I Want Candy

This just makes me want to go trick-or-treating!